Pimm's Cup
A classic British cocktail that tastes of summer and smells amazing!
The history of the Pimm’s Cup cocktail can be traced back to the early 19th century in England, where it was invented by James Pimm, a London oyster bar owner. Now it’s enjoyed with a variety of additions, including cucumber, mint & strawberries. Delicious and great for a party!
WE MADE THIS!
ingredients
- 500ml Pimm’s No.1
- 1 litre lemonade
- 2 oranges, sliced
- 2 lemons, sliced
- 1/4 cucumber, sliced
- 8 mint sprigs
TO SERVE
- 2 pitchers
- Highball glasses
METHOD
1.
Add ice to each pitcher, about a quarter full. Add a layer of orange slices, lemon slices and cocktail slices.
2.
Repeat step one
3.
Pour half of the Pimm’s into each pitcher, followed by half of the lemonade
4.
Stir gently. We find the handle of a wooden spoon works best!
5.
Push the mint sprigs down into the drink. Pour into highball glasses, making sure that everyone gets some of the orange, lemon and cucumber.
MORE LINKS
www.thekitchn.com
Skip the alcohol and enjoy the same flavours with this delightful ‘English Garden Cocktail’ from Kitchn, made with homemade ginger syrup. Yum!