Greek/Ouzo Jelly Bean
This is a fun and colourful drink featuring ouzo, Greece’s most famous distilled spirit. The distinctive anise taste of ouzo is given a cheeky fruity lift with your choice of blue curaçao or grenadine.
CATEGORIES:
WE MADE THIS!
Recipe originally published 14/02/2016
We loved the bright ombre look of this cocktail. Our preference was the slightly sweeter grenadine version which provided the perfect balance to the deep liquorice ouzo. If you find the amount of ouzo too much for you, reduce by half and add some more lemonade instead. It will still look just as pretty!
STRENGTH: 3/5 | SWEETNESS: 2/5 | DIFFICULTY: EASY
ingredients
- 1 measure ouzo
- 1 measure blue curaçao or grenadine
- 3 measures lemonade
- Ice
TO SERVE
- Highball glass
METHOD
1.
Add the ouzo and blue curaçao or grenadine to your glass
2.
Fill your glass with ice, and top with lemonade
3.
Yamas!