Liptauer/Körözött (Cheese Spread)
Known as Liptauer in Austria, Slovakia and Italy, and Körözött in Hungary, this is a slightly spicy soft cheese spread that’s super simple to make.
Its history dates back to the Middle Ages, and over time, various regions have developed their own unique twists on the recipe. Whether you’re hosting a party or looking for a tasty snack, this is a great option that’s sure to please any crowd.
WE MADE THIS!
Recipe originally published 20/02/2016
This is one of those dishes that provokes strong reactions when discussing ingredients – everyone has their own preferences and traditions! Our original recipe in 2016 was an amalgamation from a number of people and is sure to delight some… and ignite debate in others.
TIME: 5 mins / DIFFICULTY: EASY / MAKE THE DAY BEFORE
ingredients
- 100g feta cheese
- 125g cream cheese
- 3 tablespoons sour cream
- 2 anchovy fillets
- 1 tablespoon caraway seeds, ground
- 1 teaspoon paprika
- Chopped chives to garnish
METHOD
1. MIX IT
Add all of the ingredients into a big bowl and blend together
2. CHILL IT
Cover the spread with cling film and leave in the fridge overnight to allow the flavours to develop
MORE LINKS
www.austria.info
This simple recipe adds capers and anchovies for a strong flavour, and suggests to serve on pumpernickel or rye bread
tastehungary.com
A run through of the various options and opinions on how to make Hungary’s körözött
www.messyvegancook.com
This dairy-free version was rustled up for a Eurovision party (ah, be still our beating hearts), using vegan labneh made from cashew yoghurt and vegan cream cheese