Gin Basil Smash
The Gin Basil Smash is a fresh, modern cocktail. With its zesty lemon, sweet syrup, and fragrant basil, this is a fun new addition to our gin drink repertoire!
WE MADE THIS!
The Gin Basil Smash is a relatively new cocktail, created in 2008 by Jörg Meyer from Le Lion Bar de Paris in Hamburg. One of Germany’s most influential bartenders, Meyer has had a significant impact on the modern cocktail renaissance.
Sometimes referred to as ‘Gin Pesto’, this drink is fun to make for guests!
www.hendricksgin.com
We had some Hendricks Gin, so we used a Henricks Gin recipe. This isn’t as strong as the original recipe but we really enjoyed it.
STRENGTH: 2/5 | SWEETNESS: 2/5 | DIFFICULTY: EASY
ingredients
- 2 measures gin
- 1 measure lemon juice
- 1/2 measure sugar syrup
- 10 basil leaves
- Ice cubes
TO SERVE
- Rocks glass
- Ice cubes
- Basil garnish
METHOD
1.
Add the basil leaves to the bottom of the shaker and muddle gently. You can use the handle of a wooden spoon if you don’t have a cocktail muddler.
2.
Add the other ingredients and shake!
3.
Double strain into an ice-filled glass. Enjoy!
MORE LINKS
www.diffordsguide.com
The original recipe, calling for a dry gin… and a lot of it.