Fyllda ägghalvor (filled egg halves)
Fyllda Ägghalvor, or filled egg halves, are more commonly known to us as deviled eggs. They’re an integral part of any Swedish smörgåsbord and the ultimate party food. If you like eggs, of course. The yolk is scooped out of hardboiled eggs & mixed with cream, mayo and/or mustard before going back in – it’s that simple. Quick, easy & yummy, they’re ideal for any Eurovision party!
WE MADE THIS!
We grew up having deviled eggs on our smörgåsbord for any kind of event or celebration. We also regularly make them as an indulgent snack for no reason other than wanting to.
Toppings are completely up to you – we went with our favourites here, choosing radish, red onion & dill. Prawns, fish roe and capers are all other popular choices – we had some Kalles Kaviar in the fridge so popped that on too.
TIME: 35 mins / CAN PREPARE DAY BEFORE
ingredients
- 12 hardboiled eggs
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tsp dijon mustard
- Sliced radish
- Sliced/chopped red onion
- Kalles Kaviar (optional)
- Fresh dill
- Paprika
- Salt & pepper
METHOD
1.
If you haven’t already – boil your eggs. We like the timings from www.loveandlemons.com
2.
Peel the eggs and cut in half. Scoop out the egg yolks into a bowl.
3.
Add the mayonnaise, sour cream and dijon mustard to the yolks and whisk together. If you’re preparing these in advance, this is when to stop and put the components in the fridge until you’re ready to assemble just before your party.
4.
Spoon or pipe the yolk mixture back into the egg halves. Top with sliced radish, red onion, Kalles Kaviar and/or fresh dill. Sprinkle some salt & pepper on top of some, and salt & paprika on others.
MORE LINKS
recept.se
This recipe adds mashed up prawns to the egg yolk mixture, along with horseradish and crème fraîche. Topped with fish roe and more prawns, these are perfect Swedish stuffed eggs.
fredriksfika.allas.se
This is a striking option for your party buffet! These beetroot pickled deviled eggs are filled with a beetroot & egg yolk mixture – it’s all so lovely and pink. Fun!