Fiskibollur (fish balls)
It’s not a real party without fish balls! Crunchy on the outside and creamy in the middle, these simple little fish cakes are incredibly popular in Iceland. Why not whip up a batch for your Eurovision party this year?
The origins of Fiskibollur can be traced back to the early 20th century, when fish was a staple food in Iceland. The dish was created as a way to use up leftover fish and potatoes, which were combined with spices and formed into balls.
Most recipes are similar with few variations, but some balls are fried and some are baked. Take a gander below:
yourfriendinreykjavik.com
The hosts of the Reykjavik Food Lovers Tour share their recipe for baked Fiskibollur here, and then fried in the video below. These are served with butter and onion on top for a simple but delicious party option.
icecook.blogspot.com
Try serving your Fiskibollur with this pink sauce!
www.thekitchenwitchblog.com
This recipe adds extra flavour with parsley, and comes with a side of ball gags. Snigger.