Dansk Forår (Danish Spring)

No alcohol cocktail Danish Spring from Denmark
No ALCOHOL

Developed as part of an ‘alcohol free’ section of the menu in a once beloved Copenhagen bar, the Dansk Forår is an interesting fresh take on a garden-inspired drink. With cucumber and celery alongside Seedlip Garden 108, it’s a green juice with extra depth to wow at your party.

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WE MADE THIS!

Honestly, we didn’t know what to make of this at first. Most alcohol free drinks tend to swing on the fruity side, so trying a celery-heavy mix was new to us. But this really is a taste of Spring, and the cucumber with a hint of vinegar takes us straight back to Denmark.

cocktailsofcopenhagen.dk

Danish bar Kester Thomas, named after “the Willy Wonka of mixology”, featured this drink in the Spring/Summer menu. Cocktails of Copenhagen share the recipe here. 

SWEETNESS: 2/5 | DIFFICULTY: MEDIUM

ingredients

TO SERVE

*to make celery cordial, simmer 100ml celery juice, 100ml water and 80g granulated sugar in a pan until the sugar has dissolved. Remove from heat and add 25ml fresh lemon juice. Allow to cool, then strain.
**you can use egg white if preferred 

METHOD

1.
Fill your shaker with all of the ingredients except the ice, and shake hard until a foam forms

2.
Add the ice and shake again to chill

3.
Serve double-strained in a Nick & Nora glass. Garnish with cucumber ribbon and celery salt.