Cheese & pickle twists
WE MADE THIS!
Recipe originally published 10/04/2016
We love a simple party food option. These are great for munching on between songs – they’re very more-ish. We like to fill pint glasses with Cheese & Pickle Twists so everyone can have their own stash and there’s no fighting over the last one.
TIME: 15 mins / YIELD: 12 TWISTS / MAKE IN ADVANCE
ingredients
- 375g ready-rolled puff pastry sheet
- 6 tablespoons Branston small chunk pickle
- 120g Cheddar cheese, grated
- 1 medium egg
- A sprinkling of sesame seeds
METHOD
1.
Pre-heat the oven to 200°C.
Unroll the pastry onto your work surface, then cover half with the Branston pickle and cheese. Fold the other half over and press down. Brush the beaten egg over the top and sprinkle sesame seeds all over.
2.
Cut the filled pastry into strips roughly 1.5cm wide and then twist. Place onto a lined baking sheet.
3.
Bake for 15 minutes, then cool on a wire rack before serving (with lots of brown sauce!)
MORE LINKS
www.bringoutthebranston.co.uk
If the idea of a twist isn’t doing it for you, maybe a puff is more to your liking? It’s the same ingredients in a different shape. Lovely stuff.