Cheese & pineapple hedgehog
WE MADE THIS!
Recipe originally published 29/12/2015
This is a classic party dish and one that needs very few instructions. So few, in fact, that we didn’t even use any reference material when we created this recipe back in 2015. That’s right – we did this all from memory.
TIME: 10 mins / DIFFICULTY: EASY / PREPARE ON DAY OF PARTY
ingredients
- 200g cheese
- 200g tinned pineapple
- 1 potato
METHOD
1. CUBING
Cut the cheese and pineapple into equal sized cubes, roughly 2cm x 2cm, and place one of each onto the end of a cocktail stick.
2. PRESENTATION
Decorate your potato! We went for a jazzy Union Jack but you could opt for a classic tin foil wrap.
Stick the cocktail sticks with cheese and pineapple into the potato.
MORE LINKS
www.bbcgoodfood.com
BBC Good Food elevates the simple hedgehog with some additional ‘canapé skewers’ starring tomato & mozzarella and prawn & cucumber.