Camembert au four (baked Camembert)
You can go wild with baked Camembert for your party – the toppings options are endless. Keep it classic with garlic, herbs and oil, or try some nuts and honey. Branch out a little with some Calvados or fruit preserves. Hell, you can even skip the Camembert and try the vegan option below, it sounds delicious!
www.tastefrance.com
The classic baked Camembert, with rosemary and/or thyme and some walnut bread.
thegoodlifefrance.com
This ‘boozy baked Camembert’ adds a honey and brandy drizzle on top for an indulgent treat.
proveg.com
We’re really intrigued by this vegan baked Camembert recipe! Made with cashews and nutritional yeast, it looks the part, even without any animal products.