Potato Bourekas
We originally made these for Mission Eurovision back in 2016 and regularly make a batch for weekend snacking. We’ll be updating with a new recipe and photos soon! For now, here are the experts:
jewishunpacked.com
This recipe uses shop bought puff pastry sheets which makes things a lot easier. Potatoes are boiled and mashed with a garlic clove to add extra flavour. Simply delicious!
toriavey.com
You won’t find us saying no to cheese. This recipe bakes the potatoes first, then adds feta for a salty boost.